Learn about IU Dining’s return to a full service operation post COVID-19. IU Dining staff speak on the challenges of returning campus dining operations to full service, the variety of foods available, and special diets. This webinar is moderated by IU’s Director of Media Relations, Chuck Carney.

Panelists include:
 
Lukas Leftwich, Executive Director RPS

Rahul Shrivastav, Executive Director IU Dining

Ken Field, Director of Residential Dining

Rachael McAleer, Director of Retail Dining

Rachel Dolgner, Registered Dietitian